CHTP - Chapel Hill Tawny Port Cask
This expression has already made its own whisky history by winning the Best whisky in Australia and the Major Trophy for Best Small Batch Craft Spirit in Australia at the 2019 Tasting Australia Awards.
Aged in a French Oak, Chapel Hill, Tawny Port cask, it’s a big juicy whisky, rich in flavour and remarkably balanced considering its complexity.
Nose: raisins and cigar box toffees followed by vanilla and honey soft leather and orange blossom.
Pallet: sweet on first approach transitioning into a savoury profile mid way through. Burst of oak, spices, and cured meat accompanied by rich toffee, a drying finish nurtures the return of fruit and a touch of aniseed.
Finish: long and rich leaves the mouth tingling and wanting more, bursts of fruit drives sweet saliva well after the first taste, a squeeze to the tip of the tongue and juices running.... glorious embrace.
Limited to 100 Bottles at 48.5%
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